Debbie Meyers and
Scott Eschelbach, co-owners
of Sweet and Savory, opened their shop in
the fall of 2002, choosing the Village of
Oxford in Northern Oakland County for it’s
small-town friendly feel.
They each bring twenty-plus years of experience
to their craft and still keep up to date
with designs, style and taste.
Debbie returned to her native Michigan, after
studying and working in the pastry arts field
for twelve years in California’s Bay Area.
She started her career under the guidance
of Alice Medrich at the renowned Cocolat,
the Bay Area’s best-ever pastry shop. After
years as a pastry chef in many fine restaurants
and bakeries, she now expresses her unyielding
passion for all that’s culinary in her wedding
and specialty cake designs.
educational journey began with the
culinary program at OCC/Orchard Ridge Campus.
He soon found himself in the throws of many
a “hell’s kitchen” until he met his mentor,
Yvonne Uhlianuk. His eyes were opened to
how it could be and that road led him to
the pastry arts. He uses his artistic eye
to create amazing specialty cakes and pastries,
with a slant toward the outrageous in skill